Filtration at Frying Temperature

Make frying oil clearer and kitchen costs lower.

DICO is a portable frying oil filtration system designed for restaurants, hotels, fast-food kitchens and industrial food operations.

Place DICO directly inside the fryer to remove suspended food particles and extend the useful life of your cooking oil.

See How It Works Calculate Your Savings
Restaurants Hotels Fast Food Industrial Kitchens
DICO FILTRATION System Active
DICO portable oil filter inside a commercial fryer
Oil Temperature 180°C
COMMERCIAL FRYER
Filtration directly inside the fryer No oil transfer required
WHY DICO

Cleaner oil.
Smarter operation.

Cleaner frying oil Removes suspended food particles from cooking oil.
Lower oil consumption Extend usable oil life and reduce unnecessary waste.
Fast filtration cycle Designed for fast daily kitchen operations.
UP TO 50% Oil Savings
4:30 Minutes Filtration cycle
Portable System Use DICO with multiple fryers.

Professional oil filtration

The DICO oil filter system turns cleaner oil into better business.

Reduce oil consumption, maintain consistent food quality, and simplify daily fryer maintenance with a portable filtration system designed for professional kitchens.

01 Cost efficiency

Save up to 50%

Extend the useful life of frying oil and reduce the frequency of costly oil replacement.

Longer oil lifetime
02 Food quality

Optimal quality

Cleaner oil helps maintain consistent colour, texture, and flavour across every batch of fried food.

Consistent frying results
03 Time saving

Less workload

Spend less time replacing oil and cleaning fryers with a fast 4.5-minute filtration cycle.

Faster daily maintenance
DICO IN ACTION

Watch DICO at work.

See the DICO oil filtration system operating inside commercial fryers and real kitchen workflows.

DICO FILTRATIONOil filtration in action
COMMERCIAL KITCHENDesigned for daily operation
PORTABLE SYSTEMOne system. Multiple fryers.
PRODUCT RESULTSClearer oil. Better results.
01/04
Swipe to explore

Select a card to watch DICO in a real kitchen workflow.

ROI DICO Calculator

Estimate oil savings for your kitchen.

Example inputs: 100 liters per day and 8 cost units per liter. show you how much save oil and money.

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Professional Oil Filtration

The DICO oil filter system turns cleaner oil into better business.

Reduce oil consumption, maintain consistent food quality and simplify daily fryer maintenance with a portable filtration system designed for professional kitchens.

01 Cost Efficiency

Save up to 50%

Extend the useful life of frying oil and reduce the frequency of costly oil replacement.

Longer oil lifetime
02 Food Quality

Optimal Quality

Cleaner oil helps maintain consistent color, texture and flavor across every batch of fried food.

Consistent frying results
03 Time Saving

Less Workload

Spend less time replacing oil and cleaning fryers, giving your kitchen team more time for productive work.

Faster daily maintenance
04 Sustainability

#DICOgreen

Reduce oil waste and support a more sustainable professional kitchen with lower resource consumption.

Lower environmental impact
VISUAL PROOF

Your frying oil becomes visibly clearer.

See the difference before and after filtration. DICO removes burnt particles and impurities, helping your frying oil look cleaner, clearer, and ready for better frying results.

Request a demo
dico oil filter machine
dico oil filter (1)

MICROFILTERED WITH DICO

UNFILTERED

dico oil filter (2)
Live Oil Degradation

Oil is your kitchen’s third-largest expense.

Track how TPM, oxidation, suspended particles and repeated heating gradually reduce frying-oil quality over time.

Oil condition simulation
Current Oil Condition Fresh & Optimal

Light color, low oxidation and minimal suspended particles.

Day 01
TPM Level 8%
Quality Excellent
Oil degradation 20%

Regular filtration helps slow down oil degradation.

Automatically changes every 3.5 seconds
BUILT FOR PROFESSIONAL FRYING

One filtration system,
multiple industries.

DICO keeps oil cleaner, food quality consistent, and daily fryer maintenance simple across high-performance kitchens.

01 HIGH-VOLUME FRYING FAST SERVICE DAILY OPERATION
QUICK-SERVICE INDUSTRY

Fast-Food Restaurants & Chains

Keep frying results consistent during busy service while extending oil life across multiple fryers.

Consistent food quality
02 PREMIUM KITCHENS QUALITY CONTROL PRECISE RESULTS
HOSPITALITY INDUSTRY

Hotels & Restaurants

Improve oil management and protect premium food quality in demanding hospitality kitchens.

Cleaner frying oil
03 FLEXIBLE PRODUCTION MOVE BETWEEN FRYERS PORTABLE SYSTEM
CENTRAL KITCHEN OPERATIONS

Catering & Cloud Kitchens

Move one portable filtration system between fryers without permanent installations or downtime.

Portable filtration
04 INDUSTRIAL PRODUCTION REPEATABLE OUTPUT PROCESS EFFICIENCY
FOOD MANUFACTURING

Food Producers

Support repeatable production quality by removing particles and slowing frying-oil degradation.

Reliable production results
One portable system. Multiple commercial fryers.DICO simplifies oil filtration without permanent piping or complex kitchen modifications.
PORTABLE SYSTEM
Product Specifications

Technical details. Built for professional kitchens.

Review the key technical specifications of the DICO portable frying oil filtration system.

Technical Data

DICO Specifications

Filtration Power Up to 100 l/min 220.5 lbs/min
Normal usage
Ideal for fryers of heavy duty
Filtration efficiency
Up to 200µin
Particle uptake
5.5 lbs
Work cycle
4.5 min
Suction depth
~ 17.7 in
Weight
19.4 lbs
Temperature
Max. 392 °F
Material
Stainless steel 1.4301
Technical Document

Download DICO Technical Brochure

Get product specifications, technical details and key information in one PDF — ready to review or share with your purchasing team.

PDF Document Technical Data
PRODUCT BROCHURE Download PDF Ready to share with your team
Frequently Asked Questions

Everything you need to know about DICO.

Quick answers about oil filtration, daily operation, maintenance and professional kitchen use.

Filtration time depends on fryer size, oil volume and operating conditions. DICO is designed to make filtration a practical part of the normal kitchen routine.
DICO is developed for professional frying-oil filtration. Always follow the recommended operating temperature and safety instructions for your specific DICO model.
Regular filtration removes suspended food particles that continue degrading frying oil. Cleaner oil can remain usable for longer and help reduce unnecessary oil replacement.
Replacement frequency depends on filtration frequency, fryer capacity and the amount of residue collected. Follow the recommended maintenance schedule for your DICO setup.
DICO is intended for commercial frying-oil applications. Our team can confirm compatibility with the oil type, fryer and operating conditions used in your kitchen.
Staff should receive basic operating and safety instructions before first use. DICO is designed to integrate into the normal oil-management routine of a professional kitchen.
Suspended food particles continue to break down while they remain in hot oil. Removing them supports cleaner frying oil and more consistent frying conditions.
Yes. DICO is designed for professional food-service environments where frying oil is used regularly, including restaurants, hotels and commercial kitchens.
Reduce Oil Cost. Improve Consistency.

Ready to reduce your frying oil costs?

Discover how DICO can fit into your kitchen operation. Request a product demonstration or talk to our team for pricing.

SEE DICO IN ACTION Request a Demo QUICK PRICE REQUEST Get Price on WhatsApp
For restaurants, hotels & professional kitchens
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